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What do tapeworms, arsenic, vinegar, and Twinkies have in frequent? They’ve all been used as weight-loss aids. A complement produced from an exotic fruit, garcinia cambogia, is the newest weight-loss craze. But the Internet and tv are stuffed with misinformation and hype. Let’s take a look at information about garcinia cambogia. 1. Garcinia cambogia is grown in Indonesia, India, Sri Lanka, Malaysia, and elements of Africa. 2. It’s not technically called garcinia cambogia anymore. The tree has a new correct name: Garcinia gummi-gutta. 3. Other names for it are crimson mango, Malabar tamarind, pot tamarind, brindal berry, gambooge, and kokum butter oil tree. 4. The fruit of the garcinia cambogia seems like a multilobed pumpkin and is normally inexperienced, yellow, or red. 5. It’s normally the dimensions of a large tomato but can grow to grapefruit size. 6. The bitter flesh of the garcinia cambogia will pucker your lips. It’s typically pickled and used as a condiment.
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